Weissbier? Weiss not bier?! - Beer Recipe - Brewer's Friend

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Weissbier? Weiss not bier?!

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 3.35 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tyson Schindler
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday August 17th 2020
1.051
1.013
5.0%
10.6
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 40%
1.88 lb Weyermann - Barke Pilsner Malt1.875 lb Barke Pilsner Malt 37.03 1.75 37.5%
1 lb German - Dark Wheat1 lb Dark Wheat 39 6.5 20%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Mandarina Bavaria0.15 oz Mandarina Bavaria Hops Pellet 7.6 Boil 45 min 7.8 60%
0.10 oz Mandarina Bavaria0.1 oz Mandarina Bavaria Hops Pellet 7.6 Boil 15 min 2.81 40%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.98 psi       Temp: 37 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add water salts after FA rest (higher pH promotes better 4VG levels during this rest)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Ferulic Acid rest Infusion 121 °F 113 °F 15 min
2.9 qt Maltose rest Infusion 113 °F 145 °F 30 min
3 qt Saccharification rest Infusion 145 °F 162 °F 30 min
4 qt Dunk sparge in new pot Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.23 16.9  
Mash volume with grains 4.63 18.5  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.26 g | 17 qt) 3.35 13.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1.84 g | 7.4 qt) 2.75 11  
Estimated amount in fermentor 2.75 11  
Total: 4.23 16.9
Equipment Profile Used: System Default
 
Notes

Open ferment (foil over carbon opening for first 3-4 days, then switch to an airlock. Start at 64°, and let rise to 68-70.

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  • Last Updated: 2021-04-07 22:54 UTC