Ligera a duo - Beer Recipe - Brewer's Friend

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Ligera a duo

115 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 191 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Javier galvan
Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday August 17th 2020
1.035
1.010
3.3%
19.0
2.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Agrária - Pilsner Malt15 kg Pilsner Malt 37 2 60%
5 kg Agrária - Vienna Malt5 kg Vienna Malt 37 4 20%
5 kg Flaked Rice5 kg Flaked Rice 40 0.5 20%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Bravo75 g Bravo Hops Pellet 15.5 Boil at 93 °C 60 min 19.04 42.9%
100 g Centennial100 g Centennial Hops Pellet 10 Hopback at 85 °C 20 min 57.1%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
agua CASATECNICA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L Infusion 70 °C 65 °C 60 min
140 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 189.43 L. Suggest reducing initial water volume to 45.4 L and adding 144.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95 L. Suggest reducing strike water volume to 28.9 L and adding 49.6 L sparge/top-off. 78.5
Strike water volume at mash thickness of 3.1 L/kg 78.5
Mash volume with grains 95
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 136.8 L) 147.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 189.4 L) 200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 180.5 L) 191
Hops absorption losses (hopback) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 190.5 L) 180
Total: 225.9  
Equipment Profile Used: System Default
"Ligera a duo" International Pale Lager beer recipe by Javier galvan. All Grain, ABV 3.31%, IBU 19.04, SRM 2.75, Fermentables: (Pilsner Malt, Vienna Malt, Flaked Rice) Hops: (Bravo, Centennial) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-17 22:00 UTC