Trident Voss NE IPA - Beer Recipe - Brewer's Friend

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Trident Voss NE IPA

305 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 185 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 190 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Monday August 17th 2020
1.092
1.019
9.6%
40.7
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pilsner300 lb Pilsner 37 1.8 53.1%
150 lb US - Pale 2-Row150 lb Pale 2-Row 37 1.8 26.5%
50 lb American - White Wheat50 lb White Wheat 40 2.8 8.8%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 4.4%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 3.5%
20 lb Briess - Victory Malt20 lb Victory Malt 34.5 28 3.5%
565 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Trident24 oz Trident Hops Pellet 11.6 Boil 30 min 15.74 5.7%
48 oz Trident48 oz Trident Hops Pellet 11.6 Whirlpool at 180 °F 0 min 7.21 11.3%
48 oz Apollo48 oz Apollo Hops Pellet 20 Whirlpool at 180 °F 0 min 12.44 11.3%
32 oz Simcoe32 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 5.27 7.5%
10 lb Trident10 lb Trident Hops Pellet 11.6 Dry Hop 0 days 37.7%
5 lb Apollo5 lb Apollo Hops Pellet 20 Dry Hop 0 days 18.9%
2 lb Simcoe2 lb Simcoe Hops Pellet 12.7 Dry Hop 0 days 7.5%
424 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
190.7 gal Strike 163 °F 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 92 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 192.2 gal (768.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 180.2 gal (720.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 234.35 gal (937.4 qt) 190.75 763  
Strike water volume at mash thickness of 1.4 qt/lb 190.75 763  
Mash volume with grains 234.35 937.4  
Grain absorption losses -68.13 -272.5  
Remaining sparge water volume (equipment estimates 68.27 g | 273.1 qt) 76.07 304.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 192.2 g | 768.8 qt) 200 800  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 189.8 g | 759.2 qt) 190 760  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 185.2 g | 740.8 qt) 185 740  
Total: 266.82 1067.3
Equipment Profile Used: System Default
"Trident Voss NE IPA" Specialty IPA: New England IPA beer recipe by ScottWiener. All Grain, ABV 9.6%, IBU 40.66, SRM 6.48, Fermentables: (Pilsner, Pale 2-Row, White Wheat, Flaked Oats, Corn Sugar - Dextrose, Victory Malt) Hops: (Trident, Apollo, Simcoe)
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  • Last Updated: 2020-10-15 20:58 UTC