Vienna Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna Lager

155 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday August 17th 2020
1.050
1.015
4.7%
24.9
9.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 90.1%
500 g Munich Malt500 g Munich Malt 36 7 9%
50 g Weyermann - Carafa Special Type II (415 L)50 g Carafa Special Type II (415 L) 70 415 0.9%
5,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 6 Boil 60 min 23.95 65.1%
9.40 g Tettnanger9.4 g Tettnanger Hops Pellet 4.5 Boil 5 min 0.96 17.5%
9.40 g Styrian Goldings9.4 g Styrian Goldings Hops Pellet 6 Boil 0 min 17.5%
53.80 g / $ 0.00
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 12 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Munich Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 74 °C 67 °C 60 min
6 L Strike 78 °C 76 °C 15 min
12.6 L Vorlauf 76 °C 76 °C 15 min
11 L Batch Sparge 78 °C 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.9
Mash volume with grains 17.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 22.5 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 35.5  
Equipment Profile Used: System Default
"Vienna Lager" International Amber Lager beer recipe by MaicK. All Grain, ABV 4.65%, IBU 24.91, SRM 9.73, Fermentables: (Vienna, Munich Malt, Carafa Special Type II (415 L)) Hops: (Styrian Goldings, Tettnanger)
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-18 23:56 UTC