Hazy Pale (Galaxy, Mosiac and Comet) - Beer Recipe - Brewer's Friend

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Hazy Pale (Galaxy, Mosiac and Comet)

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday August 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 60.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17.4%
0.50 lb Simpsons - Dextrin Malt0.5 lb Dextrin Malt 31 1.1 4.3%
2 lb Simpsons - Wheat Malt2 lb Wheat Malt 36.576 2.8 17.4%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 10.5 First Wort 0 min 10.1 2.1%
0.75 oz Galaxy0.75 oz Galaxy Hops Leaf/Whole 14.25 Boil 5 min 6.78 6.4%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.54 6.4%
1.50 oz Galaxy1.5 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 176 °F 20 min 9.61 12.9%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 176 °F 20 min 8.43 12.9%
1.50 oz Galaxy1.5 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop at 68 °F 3 days 12.9%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 12.9%
0.44 oz Comet0.44 oz Comet Hops Pellet 11 Dry Hop at 68 °F 3 days 3.8%
1.50 oz Galaxy1.5 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop at 68 °F 6 days 12.9%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 12.9%
0.44 oz Comet0.44 oz Comet Hops Pellet 11 Dry Hop at 68 °F 3 days 3.8%
11.63 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.45 gal Strike 168 °F 151 °F 60 min
6.09 gal Sparge 176 °F 176 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.79 g | 23.2 qt) 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Hazy Pale (Galaxy, Mosiac and Comet)" American Pale Ale beer recipe by SHodge. All Grain, ABV 5.26%, IBU 41.45, SRM 5.5, Fermentables: (Maris Otter Pale, Flaked Oats, Dextrin Malt, Wheat Malt) Hops: (Chinook, Galaxy, Mosaic, Comet)
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  • Last Updated: 2021-03-14 21:21 UTC