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Awesome Recipe

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday August 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Nugget2.5 g Nugget Hops Pellet 14 Boil 60 min 20.85 45.5%
3 g Brewmaster - Amarillo3 g Amarillo Hops Pellet 9.8 Boil 0 min 54.5%
5.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.90 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 65 °C 70 °C 90 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.7
Mash volume with grains (equipment estimates 2.3 L) 4.3
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 7 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3
Top off amount 2
Going into fermentor 5
Total: 8.9  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.46%, IBU 20.85, SRM 3.17, Fermentables: (Pilsen) Hops: (Nugget, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-17 20:42 UTC