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Awesome Recipe

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 596 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday August 17th 2020
1.056
1.014
5.6%
33.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg US - Pale 2-Row100 kg Pale 2-Row 37 1.8 80.3%
11 kg Munich - Light 10L11 kg Munich - Light 10L 33 10 8.8%
11 kg German - CaraMunich I11 kg CaraMunich I 34 39 8.8%
2.50 kg Belgian - Chocolate2.5 kg Chocolate 30 340 2%
124.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Columbus280 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 20.18 31.8%
200 g Chinook200 g Chinook Hops Pellet 13 Boil at 100 °C 30 min 9.6 22.7%
300 g Willamette300 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 2.14 34.1%
100 g Chinook100 g Chinook Hops Leaf/Whole 13 Whirlpool at 100 °C 1 min 1.04 11.4%
880 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
373.5 L 1 Fly Sparge 73 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.1 L. Suggest reducing initial water volume to 45.4 L and adding 464.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 455.67 L 373.5
Strike water volume at mash thickness of 3 L/kg 373.5
Mash volume with grains 455.7
Grain absorption losses -124.5
Remaining sparge water volume (equipment estimates 262 L) 351.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.1 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.9
Post boil Volume (equipment estimates 500.5 L) 596
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 595.5 L) 500
Total: 725.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.55%, IBU 32.96, SRM 14.01, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraMunich I, Chocolate) Hops: (Columbus, Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-17 20:35 UTC