Wheat IPA - Beer Recipe - Brewer's Friend

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Wheat IPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday August 17th 2020
1.062
1.011
6.7%
0.0
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - Wheat Malt, White3 kg Wheat Malt, White 39.1 2.5 45.5%
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 45.5%
290 g German - Acidulated Malt290 g Acidulated Malt 27 3.4 4.4%
300 g American - Caramel / Crystal 20L300 g Caramel / Crystal 20L 35 20 4.6%
6.59 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C --
12 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 34.5
Mash volume with grains (equipment estimates 40.5 L) 38.8
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27
Boil off losses -5.7
Post boil Volume 23
Volume into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Wheat IPA" Specialty IPA: White IPA beer recipe by jordsti. BIAB, ABV 6.65%, IBU 0, SRM 5.76, Fermentables: (Wheat Malt, White, Pale 2-Row, Acidulated Malt, Caramel / Crystal 20L) Other: (Gypsum, Calcium Chloride (dihydrate), Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-17 20:30 UTC