Comercial Altbier - Beer Recipe - Brewer's Friend

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Comercial Altbier

164 calories 14 g 350 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 350ml)
Carbs: 14 g (Per 350ml)
Created: Monday August 17th 2020
12.6 °P
2.2 °P
5.6%
47.1
11.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 87%
0.40 kg Belgian - CaraMunich0.4 kg CaraMunich 33 50 8.7%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Spalt1.5 oz Spalt Hops Pellet 4.5 Boil 60 min 23.48 30%
1.50 oz Spalt1.5 oz Spalt Hops Pellet 4.5 Boil 30 min 18.04 30%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.43 20%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 5 min 3.12 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Strike 70 °C 65 °C 60 min
15 L Sparge 70 °C 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.1 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Going into fermentor 22
Total: 31.5  
Equipment Profile Used: System Default
"Comercial Altbier" Altbier beer recipe by Javier. All Grain, ABV 5.58%, IBU 47.06, SRM 11.14, Fermentables: (Pilsner, CaraMunich, Special B) Hops: (Spalt, Saaz) Other: (Whirlfloc, Calcium Chloride (dihydrate), Baking Soda, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-17 19:36 UTC