Dan’s Märzen - Beer Recipe - Brewer's Friend

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Dan’s Märzen

231 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Monday August 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 48.1%
5.50 lb Munich - Light 10L5.5 lb Munich - Light 10L 33 10 40.7%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7.4%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Hallertau Tradition (Germany)1.1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 16.93 73.3%
0.40 oz Hallertau Tradition (Germany)0.4 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 2.23 26.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 613 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Absopure Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 107 °F 104 °F 180 min
Decoction 212 °F 126 °F 150 min
Decoction 212 °F 144 °F 120 min
Decoction 212 °F 155 °F 90 min
Decoction 212 °F 162 °F 60 min
Decoction 212 °F 172 °F --
5.9 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains (equipment estimates 4.86 g | 19.4 qt) 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.09 g | 20.3 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 6.06 24.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.06 20.2  
Top off amount 0.44 1.8  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Dan’s Märzen" Märzen beer recipe by Codewizard. All Grain, ABV 6.18%, IBU 19.17, SRM 11.87, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich II, Acidulated) Hops: (Hallertau Tradition (Germany)) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2021-08-02 16:05 UTC