Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (ending kettle)
Hop Utilization: 83%
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday August 17th 2020
1.050
1.014
4.8%
27.7
11.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich4 lb Munich 37 6 39.3%
3 lb German - Vienna3 lb Vienna 37 4 29.4%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 29.4%
3 oz Belgian - Chocolate3 oz Chocolate 30 340 1.8%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Tettnanger2.75 oz Tettnanger Hops Pellet 2.8 Boil at 203 °F 60 min 25.37 68.8%
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 2.8 Boil at 203 °F 5 min 2.3 31.3%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.30 ml Lactic acid Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Mash 0 min.
0.50 each Campden Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Denver Feb 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 10 26 27 72 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 gal Infusion 152 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.52 38.1  
Mash volume with grains 10.34 41.4  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/salzburger-vienna-lager-recipe/

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  • Last Updated: 2020-12-10 21:31 UTC