Ämppeeri - Beer Recipe - Brewer's Friend

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Ämppeeri

136 calories 13.4 g 0.3 L
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.282 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 136 calories (Per 0.3L)
Carbs: 13.4 g (Per 0.3L)
Created: Monday August 17th 2020
1.049
1.011
5.0%
4.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Muntons - Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4.3 12.5%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 37.5%
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 37.5%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Weyermann - CaraAmber0.2 kg CaraAmber 37 27 5%
0.30 kg Thomas Fawcett - Pale Crystal Malt0.3 kg Pale Crystal Malt 34 23 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 7.3 Boil 60 min 3 37.5%
25 g Amarillo25 g Amarillo Hops Pellet 7.3 Boil 15 min 1.24 31.3%
25 g Amarillo25 g Amarillo Hops Pellet 7.3 Boil 1 min 0.11 31.3%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L 65 °C 65 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.2 L) 2.1
Mash volume with grains (equipment estimates 27.2 L) 2.4
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 29.1 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2.1  
Equipment Profile Used: System Default
"Ämppeeri" American Amber Ale beer recipe by nurkkapanimo. Extract, ABV 5.04%, IBU 4.35, SRM 8.23, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Amber, Liquid Malt Extract - Extra Light) Steeping Grains: (CaraAmber, Pale Crystal Malt) Hops: (Amarillo)
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  • Last Updated: 2020-08-17 18:29 UTC