scotish yakovasy
146 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Northern Brewer - Styrian Golding100 g Styrian Golding Hops |
|
Lupulin Pellet |
5.2 |
Boil
|
60 min |
16.03 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
yakovasy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
67.8 L |
|
Infusion |
74 °C |
68 °C |
90 min |
100 L |
|
Sparge |
20 °C |
68 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.05 L. Suggest reducing initial water volume to 45.4 L and adding 63.65 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 82.35 L. Suggest reducing strike water volume to 30.55 L and adding 36.95 L sparge/top-off.
|
67.5 |
Strike water volume at mash thickness of 3 L/kg
|
67.5 |
Mash volume with grains
|
82.4 |
Grain absorption losses
|
-22.5 |
Remaining sparge water volume (equipment estimates 65 L)
|
85.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 109.1 L)
|
130 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 100 L)
|
124 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 124 L)
|
100 |
Total:
|
153.4
|
Equipment Profile Used: |
System Default |
"scotish yakovasy" Scottish Export beer recipe by pablo desages. All Grain, ABV 5.01%, IBU 16.03, SRM 14.68, Fermentables: (Pilsen, Caramelo 30, Caramelo 120, M Chocolate, Melanoidina, Munich, Avena) Hops: (Styrian Golding) Other: (Table Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-25 20:21 UTC