scotish yakovasy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

scotish yakovasy

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 123.99 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pablo desages
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday August 17th 2020
1.048
1.009
5.0%
16.0
14.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg BA Malt - Pilsen15 kg Pilsen 37 2 66.7%
2.50 kg BA Malt - Caramelo 302.5 kg Caramelo 30 35 30 11.1%
0.75 kg BA Malt - Caramelo 1200.75 kg Caramelo 120 34 120 3.3%
0.25 kg BA Malt - M Chocolate0.25 kg M Chocolate 29 400 1.1%
1.25 kg BA Malt - Melanoidina1.25 kg Melanoidina 36 25 5.6%
0.75 kg BA Malt - Munich0.75 kg Munich 38 7 3.3%
2 kg BA Malt - Avena2 kg Avena 33 2.2 8.9%
22.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer - Styrian Golding100 g Styrian Golding Hops Lupulin Pellet 5.2 Boil 60 min 16.03 100%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Table Salt Water Agt Sparge 90 min.
100 ml Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
57.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 417 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
yakovasy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 0 0 95 135 315
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.8 L Infusion 74 °C 68 °C 90 min
100 L Sparge 20 °C 68 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.05 L. Suggest reducing initial water volume to 45.4 L and adding 63.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.35 L. Suggest reducing strike water volume to 30.55 L and adding 36.95 L sparge/top-off. 67.5
Strike water volume at mash thickness of 3 L/kg 67.5
Mash volume with grains 82.4
Grain absorption losses -22.5
Remaining sparge water volume (equipment estimates 65 L) 85.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.1 L) 130
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 100 L) 124
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 124 L) 100
Total: 153.4  
Equipment Profile Used: System Default
"scotish yakovasy" Scottish Export beer recipe by pablo desages. All Grain, ABV 5.01%, IBU 16.03, SRM 14.68, Fermentables: (Pilsen, Caramelo 30, Caramelo 120, M Chocolate, Melanoidina, Munich, Avena) Hops: (Styrian Golding) Other: (Table Salt, Phosphoric acid)
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-25 20:21 UTC