Massmann In Retrograde - Beer Recipe - Brewer's Friend

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Massmann In Retrograde

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 340 gallons (ending kettle volume)
Pre Boil Size: 355 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday August 17th 2020
1.058
1.010
6.3%
44.7
8.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb United Kingdom - Maris Otter Pale275 lb Maris Otter Pale 38 3.75 41.7%
275 lb US - Pale 2-Row275 lb Pale 2-Row 37 1.8 41.7%
55 lb United Kingdom - Crystal 45L55 lb Crystal 45L 34 45 8.3%
55 lb American - White Wheat55 lb White Wheat 40 2.8 8.3%
660 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb CTZ (15.5 AA)1 lb CTZ (15.5 AA) Hops Pellet 15.6 Boil 60 min 13.26 11.1%
2 lb Chinook (13 AA)2 lb Chinook (13 AA) Hops Pellet 12.9 Boil at 212 °F 20 min 13.28 22.2%
2 lb Cascade (7 AA)2 lb Cascade (7 AA) Hops Pellet 5.9 Whirlpool 0 min 4.16 22.2%
2 lb Simcoe (12.7 AA)2 lb Simcoe (12.7 AA) Hops Pellet 12.6 Whirlpool 0 min 8.88 22.2%
2 lb Amarillo2 lb Amarillo Hops Pellet 7.2 Whirlpool 0 min 5.08 22.2%
9 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
300 g Gypsum Water Agt Mash 1 hr.
330 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 343.3 gal (1373.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 331.3 gal (1325.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 259.05 gal (1036.2 qt) 206.25 825  
Strike water volume at mash thickness of 1.25 qt/lb 206.25 825  
Mash volume with grains 259.05 1036.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume 231.5 926  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 343.3 g | 1373.2 qt) 355 1420  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 351.7 g | 1406.8 qt) 340 1360  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Estimated amount in fermentor 336.4 1345.6  
Total: 437.75 1751
Equipment Profile Used: System Default
"Massmann In Retrograde" American IPA beer recipe by Brewer #220079. All Grain, ABV 6.33%, IBU 44.66, SRM 8.31, Fermentables: (Maris Otter Pale, Pale 2-Row, Crystal 45L, White Wheat) Hops: (CTZ (15.5 AA), Chinook (13 AA), Cascade (7 AA), Simcoe (12.7 AA), Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-09-02 18:02 UTC