Hazy Days - Beer Recipe - Brewer's Friend

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Hazy Days

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 225 gallons (ending kettle volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Skip Kratzer
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday August 17th 2020
1.063
1.016
6.2%
0.0
4.7
5.4
78.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb German - Pilsner385 lb Pilsner 38 1.6 70.6%
25 lb Rahr - Unmalted Wheat25 lb Unmalted Wheat 34.5 2.5 4.6%
75 lb Flaked Oats75 lb Flaked Oats 33 2.2 13.8%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 0.9%
55 lb American - White Wheat55 lb American - White Wheat 40 2.8 10.1%
545 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Cascade5 lb Cascade Hops Pellet 0 Whirlpool at 180 °F 0 min 31.3%
5.50 lb Yakima Chief Hops - Citra5.5 lb Citra Hops $ 14.20 / lb
$ 78.10 		Pellet 13 Dry Hop 4 days 34.4%
5.50 lb BSG - Idaho 75.5 lb Idaho 7 Hops Pellet 14.1 Dry Hop 6 days 34.4%
16 lbs / $ 78.10
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
132.91 ml Lactic acid Water Agt Mash 1 hr.
100 g Epsom Salt Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - oyl-402
Amount:
40 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4603 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 10 75 225 0


Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
188 gal Strike 165 °F 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 226.88 gal (907.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 214.88 gal (859.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 213.91 gal (855.65 qt) 170.31 681.3  
Strike water volume at mash thickness of 1.25 qt/lb 170.31 681.3  
Mash volume with grains 213.91 855.7  
Grain absorption losses -68.13 -272.5  
Remaining sparge water volume 128.06 512.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 226.88 g | 907.5 qt) 230 920  
Boil off losses -1.88 -7.5  
Post boil volume (equipment estimates 228.13 g | 912.5 qt) 225 900  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Estimated amount in fermentor 222 888  
Total: 298.38 1193.5
Equipment Profile Used: System Default
"Hazy Days" American IPA beer recipe by Skip Kratzer. All Grain, ABV 6.17%, IBU 0, SRM 4.7, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats, Caramel / Crystal 40L, American - White Wheat) Hops: (Cascade, Citra, Idaho 7) Other: (Calcium Chloride (dihydrate), Lactic acid, Epsom Salt, Gypsum)
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  • Last Updated: 2022-03-28 18:41 UTC