DIPA (Idaho 7/Citra) - Beer Recipe - Brewer's Friend

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DIPA (Idaho 7/Citra)

281 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Monday August 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 55%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 25%
4 lb American - Rye4 lb Rye 38 3.5 20%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 60 min 2.7 0.5%
2 oz Northern Brewer - Idaho 72 oz Idaho 7 Hops Pellet 12 Boil 15 min 32.21 10%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 29.53 10%
2 oz Northern Brewer - Idaho 72 oz Idaho 7 Hops Pellet 12 Whirlpool 0 min 14.98 10%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 13.73 10%
3 oz Northern Brewer - Idaho 73 oz Idaho 7 Hops Pellet 12 Dry Hop 5 days 14.9%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 14.9%
3 oz Northern Brewer - Idaho 73 oz Idaho 7 Hops Leaf/Whole 12 Dry Hop 4 days 14.9%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 14.9%
20.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.65 26.6  
Mash volume with grains (equipment estimates 8.1 g | 32.4 qt) 8.25 33  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 6 24  
Total: 10.25 41
Equipment Profile Used: System Default
 
Notes

The first time I brewed this it was 1.082 OG but went all the way to 1.010 FG which was very surprising. The aggressive flavoring and dry hopping schedule hit the mark and the beer was well balanced, still had body, but was very dangerous.

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  • Last Updated: 2020-09-15 23:15 UTC