Loaded Dice - Beer Recipe - Brewer's Friend

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Loaded Dice

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.52 gallons (ending kettle volume)
Pre Boil Size: 7.39 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday August 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 88.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.7%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.58 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.89 6.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 22.65 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 22.13 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 3.27 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 2 min 3.71 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 2 min 1.93 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 2 min 1.89 6.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Winnipeg Distribution 2019 Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.23 36.9  
Mash volume with grains 10.27 41.1  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.39 29.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.29 g | 21.2 qt) 5.52 22.1  
Estimated amount in fermentor 5.52 22.1  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Loaded Dice" American IPA beer recipe by Two Torches Brewing. BIAB, ABV 6.42%, IBU 76.06, SRM 6.44, Fermentables: (Pilsner, Acidulated Malt, CaraMunich II, Corn Sugar - Dextrose) Hops: (Citra, Mosaic, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-19 17:25 UTC