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House Pale

209 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19.45 gallons
Post Boil Size: 17.45 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday August 17th 2020
1.064
1.009
7.2%
53.8
8.9
5.6
11.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Brewers Malt 2-Row25 lb Brewers Malt 2-Row 37 1.8 65.8%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 26.3%
3 lb Briess - Caramel Malt - 40L3 lb Caramel Malt - 40L 35.4 40 7.9%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Centennial1.5 oz Centennial Hops $ 1.37 / oz
$ 2.06 		Pellet 8.4 Boil 60 min 14.94 12.5%
1.50 oz Yakima Valley Hops - Cascade1.5 oz Cascade Hops Pellet 6 Boil 60 min 10.67 12.5%
1.50 oz Yakima Valley Hops - Centennial1.5 oz Centennial Hops $ 1.37 / oz
$ 2.06 		Pellet 8.4 Boil 30 min 11.48 12.5%
1.50 oz Yakima Valley Hops - Cascade1.5 oz Cascade Hops $ 0.81 / oz
$ 1.22 		Pellet 6 Boil 30 min 8.2 12.5%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops $ 1.37 / oz
$ 1.37 		Pellet 8.4 Boil 15 min 4.94 8.3%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 0.81 / oz
$ 0.81 		Pellet 6 Boil 15 min 3.53 8.3%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops $ 1.37 / oz
$ 2.75 		Pellet 8.4 Boil 0 min 16.7%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops $ 0.81 / oz
$ 1.62 		Pellet 6 Boil 0 min 16.7%
12 oz / $ 11.90
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Other Boil 15 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.95 gal (67.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.95 gal (19.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains 17.29 69.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 7.7 g | 30.8 qt) 10.2 40.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.95 g | 67.8 qt) 19.45 77.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 15 g | 60 qt) 17.45 69.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.45 g | 69.8 qt) 15 60  
Total: 24.45 97.8
Equipment Profile Used: System Default
"House Pale" American Pale Ale beer recipe by MoshBaseBrewery. All Grain, ABV 7.2%, IBU 53.76, SRM 8.89, Fermentables: ( Brewers Malt 2-Row, Maris Otter Pale, Caramel Malt - 40L) Hops: (Centennial, Cascade) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-08-25 00:01 UTC