Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.50 kg | Crisp Malting - Maris Otter | 38 | 7.84 | 75% | |
1.50 kg | Finland - Flaked Oats | 33 | 4.37 | 25% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Citra | Pellet | 11 | Whirlpool at 75 °C | 30 min | 25% | ||
50 g | Citra | Pellet | 11 | Dry Hop | 2 days | 12.5% | ||
50 g | Galaxy | Pellet | 14.25 | Dry Hop | 2 days | 12.5% | ||
50 g | Mosaic | Pellet | 12.5 | Dry Hop | 2 days | 12.5% | ||
50 g | Citra | Pellet | 11 | Dry Hop | 4 days | 12.5% | ||
50 g | Galaxy | Pellet | 14.25 | Dry Hop | 4 days | 12.5% | ||
50 g | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 12.5% | ||
400 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Calcium chloride | Water Agt | Mash | 0 min. | |
5 g | Calcium chloride | Water Agt | Sparge | 0 min. |
Lallemand - New England | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.82 bar Temp: 4 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | 67 °C | 67 °C | 60 min | |
10 L | Sparge | 67 °C | 78 °C | 1 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.5 L) | 32.8 |
Mash volume with grains (equipment estimates 36.5 L) | 35.8 |
Grain absorption losses | -4.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.1 |
Pre boil volume (equipment estimates 29.2 L) | 28.5 |
Boil off losses | -5.7 |
Post boil Volume | 23.5 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Top off amount | 2 |
Volume into fermentor | 25 |
Total: | 32.8 |
Equipment Profile Used: | System Default |