Black Cherry Wheat - Beer Recipe - Brewer's Friend

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Black Cherry Wheat

142 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday August 17th 2020
1.043
1.011
4.2%
15.0
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Cherry, dark sweet6 lb Cherry, dark sweet - (late fermenter addition) 6.4 0 54.5%
5 lb US - Liquid Malt Extract - Wheat5 lb Liquid Malt Extract - Wheat 35 1.5 45.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 10.31 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 4.65 50%
1 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.61 g | 22.5 qt) 5.58 22.3  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 6.08 24.3
Equipment Profile Used: System Default
"Black Cherry Wheat" Fruit Beer recipe by Brett Eigel. Extract, ABV 4.2%, IBU 14.97, SRM 1.97, Fermentables: (Cherry, dark sweet, Liquid Malt Extract - Wheat) Hops: (Tettnanger)
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  • Last Updated: 2020-08-19 01:38 UTC