Eric Ritter Nutella Stout - Beer Recipe - Brewer's Friend

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Eric Ritter Nutella Stout

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 23.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday August 17th 2020
1.053
1.013
5.2%
24.0
35.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Weyermann - Pale Ale35 lb Pale Ale 39 2.3 77.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 6.7%
2.50 lb Crisp Malting - Roasted Barley2.5 lb Roasted Barley 31.28 695 5.6%
2 lb Weyermann - Caramunich Type 12 lb Caramunich Type 1 33.5 35 4.4%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 2.2%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 2.2%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 1.1%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Warrior1.75 oz Warrior Hops Pellet 17.4 Boil 60 min 23.96 100%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Hazelnuts Water Agt Mash 0 min.
4 lb Cacao Nibs Water Agt Secondary 0 min.
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.07 gal (100.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.07 gal (52.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 8.48 gal (33.9 qt) sparge/top-off. 16.88 67.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.88 67.5  
Mash volume with grains (equipment estimates 19.98 g | 79.9 qt) 20.48 81.9  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 14.07 g | 56.3 qt) 14 56  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.07 g | 100.3 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 23.5 94  
Top off amount 0.5 2  
Going into fermentor 24 96  
Total: 30.88 123.5
Equipment Profile Used: System Default
"Eric Ritter Nutella Stout" Oatmeal Stout beer recipe by Brewer #249327. All Grain, ABV 5.2%, IBU 23.96, SRM 35.6, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, Caramunich Type 1, Brown Malt, Pale Chocolate, Carafa III) Hops: (Warrior) Other: (Hazelnuts, Cacao Nibs)
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  • Last Updated: 2020-08-19 22:19 UTC