AG#59 Chequered Flag Black IPA - Beer Recipe - Brewer's Friend

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AG#59 Chequered Flag Black IPA

138 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 15.5 liters (ending kettle volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday August 17th 2020
1.045
1.012
4.3%
34.6
25.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Golden Promise2500 g Golden Promise 37 3 77.5%
225 g Weyermann - Munich Type I225 g Munich Type I 38 6 7%
250 g German - CaraRed250 g CaraRed 34 20 7.8%
250 g Weyermann - Carafa II250 g Carafa II 31.5 415 7.8%
3,225 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12 Boil 30 min 19.87 20%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 15 min 10.75 20%
15 g Amarillo15 g Amarillo Hops Pellet 8.3 Boil 5 min 4.02 20%
15 g Simcoe15 g Simcoe Hops Pellet 12 Dry Hop 2 days 20%
15 g Citra15 g Citra Hops Pellet 13.5 Dry Hop 2 days 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 67 °C 67 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 21.6
Mash volume with grains 23.8
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 17.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 14.4 L) 15.5
Estimated amount in fermentor 15.5
Total: 21.6  
Equipment Profile Used: System Default
"AG#59 Chequered Flag Black IPA" Specialty IPA: Black IPA beer recipe by Matt76. BIAB, ABV 4.3%, IBU 34.64, SRM 25.67, Fermentables: (Golden Promise, Munich Type I, CaraRed, Carafa II) Hops: (Simcoe, Citra, Amarillo) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-23 17:10 UTC