AG#59 Chequered Flag Black IPA
138 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
30 min |
19.87 |
20% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
15 min |
10.75 |
20% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.3 |
Boil
|
5 min |
4.02 |
20% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12 |
Dry Hop
|
2 days |
|
20% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
2 days |
|
20% |
75 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
15 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
67 °C |
67 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
21.6 |
Mash volume with grains
|
23.8 |
Grain absorption losses
|
-3.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.6 L)
|
17.5 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 14.4 L)
|
15.5 |
Estimated amount in fermentor
|
15.5 |
Total:
|
21.6
|
Equipment Profile Used: |
System Default |
"AG#59 Chequered Flag Black IPA" Specialty IPA: Black IPA beer recipe by Matt76. BIAB, ABV 4.3%, IBU 34.64, SRM 25.67, Fermentables: (Golden Promise, Munich Type I, CaraRed, Carafa II) Hops: (Simcoe, Citra, Amarillo) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-23 17:10 UTC