Saison du Napoleon - Beer Recipe - Brewer's Friend

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Saison du Napoleon

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.09 gallons
Post Boil Size: 3.34 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday August 17th 2020
1.058
1.012
6.0%
34.8
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Floor-Malted Bohemian Pilsner2.4 kg Floor-Malted Bohemian Pilsner 38 1.8 81.1%
0.28 kg American - Wheat0.28 kg Wheat 38 1.8 9.5%
0.28 kg American - Rye0.28 kg Rye 38 3.5 9.5%
2.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 90 min 26.46 8.3%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.31 8.3%
0.90 oz Amarillo0.9 oz Amarillo Hops Pellet 8.6 Aroma 0 min 25%
0.90 oz Simcoe0.9 oz Simcoe Hops Pellet 12.7 Aroma 0 min 25%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
3.60 oz / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.46 gal Infusion -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.41 g | 25.6 qt) 5.16 20.6  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 5.68 22.7  
Grain absorption losses -0.82 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.34 g | 21.4 qt) 4.09 16.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.34 13.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.34 g | 13.4 qt) 3 12  
Total: 5.16 20.6
Equipment Profile Used: System Default
 
Notes

Saison du Tracteur
Wyeast 3711 yeast (or grow some from a bottle)
Amarillo and Simcoe
Pilsner, wheat and rye
Big dry hop
35 IBU
6% abv
Ferment high - pitch mid-60s and attach the heat belt, no temp control
Water chemistry set up for hoppy beer

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  • Last Updated: 2020-08-29 16:53 UTC