Extract Oatmeal Yeti Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Extract Oatmeal Yeti Clone

314 calories 32.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 314 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Saturday February 1st 2014
1.094
1.024
9.3%
75.4
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 57.1%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 21.4%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.1%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz chinook1.25 oz chinook Hops Pellet 12.1 Boil 60 min 53.25 33.3%
1.25 oz Yakima Valley Hops - fuggle1.25 oz fuggle Hops Pellet 5.2 Boil 20 min 13.86 33.3%
1.25 oz Yakima Valley Hops - fuggle1.25 oz fuggle Hops Pellet 5.2 Boil 10 min 8.3 33.3%
3.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt) 3.14 12.6  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 3.38 13.5  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.27 g | 25.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.62 2.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.14 12.6
Equipment Profile Used: System Default
"Extract Oatmeal Yeti Clone" California Common Beer recipe by Genus Brewing. Extract, ABV 9.29%, IBU 75.41, SRM 35, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Amber) Steeping Grains: (Flaked Oats, Caramel / Crystal 120L, Chocolate) Hops: (chinook, fuggle)
Last Updated and Sharing
 
2,186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-04-16 19:50 UTC