Denatured Vibes - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Denatured Vibes

138 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday August 17th 2020
Similar Recipes

Buckeye Irish Red Ale

by Athome

OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 28

Drea’s Red

by Tim Bulin

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 22

1.042
1.011
4.0%
24.2
13.4
5.5
34.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row $ 2.20 / lb
$ 17.60 		37 1.8 88.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L $ 3.00 / lb
$ 3.00 		33 120 11.1%
9 lbs / $ 20.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops $ 2.49 / oz
$ 2.49 		Pellet 8.2 Boil 30 min 24.23 100%
1 oz / $ 2.49
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) $ 1.35 / oz
$ 0.05 		Water Agt Mash 1 hr.
2 g Gypsum $ 1.20 / oz
$ 0.08 		Water Agt Mash 1 hr.
1 g Salt $ 0.11 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 g Magnesium Chloride $ 0.64 / oz
$ 0.05 		Water Agt Mash 1 hr.
$ 0.18
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
$ 11.00 / each
$ 11.00
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.18 psi       Temp: 36 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 50 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.04 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.42 29.7
Equipment Profile Used: System Default
"Denatured Vibes" Irish Red Ale beer recipe by Jesuschris667. All Grain, ABV 4.01%, IBU 24.23, SRM 13.36, Fermentables: (Pale 2-Row, Caramel / Crystal 120L) Hops: (Perle) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Magnesium Chloride)
Last Updated and Sharing
 
98
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-12 16:51 UTC