Luau Krunkles Clone - Beer Recipe - Brewer's Friend

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Luau Krunkles Clone

165 calories 16.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian B
Calories: 165 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Monday August 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Ashburne® Mild Malt1 lb Ashburne® Mild Malt 36.34 5.3 8.7%
0.60 lb Flaked Wheat0.6 lb Flaked Wheat 34 2 5.2%
6.60 lb US - Pale 2-Row6.6 lb Pale 2-Row 37 1.8 57.4%
3.30 lb American - Vienna3.3 lb Vienna 35 4 28.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 Boil 60 min 17.09 5%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 60 min 7.97 5%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 60 min 11.39 5%
8 g Columbus8 g Columbus Hops Leaf/Whole 15 Boil 10 min 5.63 5%
8 g Cascade8 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.63 5%
8 g Centennial8 g Centennial Hops Leaf/Whole 10 Boil 10 min 3.75 5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 17.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 17.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 17.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 17.6%
161.40 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Luau Krunkles Clone" Specialty IPA: New England IPA beer recipe by Brian B. All Grain, ABV 5.02%, IBU 48.46, SRM 5.28, Fermentables: (Ashburne® Mild Malt, Flaked Wheat, Pale 2-Row, Vienna) Hops: (Columbus, Cascade, Centennial, Simcoe, Citra, Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 20:37 UTC