IPA DISTRETTO - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA DISTRETTO

173 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 93%
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday August 17th 2020
1.057
1.009
6.2%
40.9
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg German - Pilsner21 kg Pilsner 38 1.6 86%
1.32 kg Flaked Oats1.32 kg Flaked Oats 33 2.2 5.4%
1.30 kg Flaked Wheat1.3 kg Flaked Wheat 34 2 5.3%
0.80 kg United Kingdom - Golden Naked Oats0.8 kg Golden Naked Oats 33 10 3.3%
24.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 19.4 6%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 30 min 11.75 6%
45 g Sorachi Ace45 g Sorachi Ace Hops Pellet 11.1 Whirlpool 15 min 2.78 5.4%
45 g Azacca45 g Azacca Hops Pellet 15 Whirlpool 15 min 3.75 5.4%
45 g Chinook45 g Chinook Hops Pellet 13 Whirlpool 15 min 3.25 5.4%
100 g Sorachi Ace100 g Sorachi Ace Hops Pellet 11.1 Dry Hop 6 days 12%
500 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)500 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop (High Krausen) 3 days 59.9%
835 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
40 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 948 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Alverese
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion 74 °C 70 °C 60 min
50 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.88 L. Suggest reducing initial water volume to 45.4 L and adding 51.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.03 L. Suggest reducing strike water volume to 29.28 L and adding 58.63 L sparge/top-off. 87.9
Strike water volume at mash thickness of 3.6 L/kg 87.9
Mash volume with grains 104
Grain absorption losses -24.4
Remaining sparge water volume (equipment estimates 34.3 L) 47.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.9 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 90.7 L) 100
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 99.3 L) 90
Total: 135.3  
Equipment Profile Used: System Default
"IPA DISTRETTO" American IPA beer recipe by Germe. All Grain, ABV 6.21%, IBU 40.92, SRM 4.1, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Golden Naked Oats) Hops: (Magnum, Chinook, Sorachi Ace, Azacca, Ekuanot LupuLN2 (Cryo)) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-06 15:15 UTC