Reply Hazy - Beer Recipe - Brewer's Friend

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Reply Hazy

325 calories 34.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Monday August 17th 2020
1.097
1.026
9.3%
56.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale Ale17 lb Pale Ale 37 3.5 87.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 0 min 19.41 16.7%
4 oz Yakima Chief Hops - Simcoe4 oz Simcoe Hops Leaf/Whole 13.6 Whirlpool 0 min 37.04 33.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 8.3%
5 oz Galaxy5 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 41.7%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.25 gal (48.99 qt). Suggest reducing initial strike volume to 10.44 gal (41.76 qt) and adding 0.25 gal (0.99 qt) sparge/top-off. 10.69 42.8  
Strike water volume (equipment estimates 9.95 g | 39.8 qt) 10.69 42.8  
Mash volume with grains (equipment estimates 11.51 g | 46 qt) 12.25 49  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.78 g | 27.1 qt) 5.5 22  
Total: 10.69 42.8
Equipment Profile Used: System Default
"Reply Hazy" No Profile Selected beer recipe by Brewer #332622. BIAB, ABV 9.31%, IBU 56.45, SRM 8.1, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat) Hops: (Galaxy, Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 11:50 UTC