Double IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double IPA

146 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 86.5% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday August 17th 2020
11.8 °P
3.5 °P
4.5%
75.3
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pale Ale50 kg Pale Ale 39 2.3 63.9%
7 kg Munich Dark 20L7 kg Munich Dark 20L 34 20 8.9%
7 kg Weyermann - Roasted Barley7 kg Roasted Barley 29.9 432 8.9%
7 kg Briess - Brewers Oat Flakes7 kg Brewers Oat Flakes 32.2 2.5 8.9%
0.50 kg Weyermann - Sinamar0.5 kg Sinamar 24.4 3110.82 0.6%
6.75 kg Lactose (Milk Sugar)6.75 kg Lactose (Milk Sugar) 41 1 8.6%
78.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Columbus450 g Columbus Hops Pellet 15.1 Boil 90 min 41.95 17%
200 g Amarillo200 g Amarillo Hops Pellet 7.6 Boil 30 min 6.74 7.5%
200 g Simcoe200 g Simcoe Hops Pellet 13.1 Boil 15 min 7.5 7.5%
450 g Amarillo450 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.3 17%
450 g Simcoe450 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.35 17%
450 g Cascade450 g Cascade Hops Pellet 7 Whirlpool 0 min 3.5 17%
450 g Centennial450 g Centennial Hops Pellet 10 Whirlpool 0 min 5 17%
2,650 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1855 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
325 L Strike 45 °C -- 60 min
250 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 459.95 L. Suggest reducing initial water volume to 45.4 L and adding 414.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 224.36 L 177.5
Strike water volume at mash thickness of 2.5 L/kg 177.5
Mash volume with grains (equipment estimates 215.4 L) 224.4
Grain absorption losses -71
Remaining sparge water volume (equipment estimates 349.5 L) 339.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.8
Pre boil volume (equipment estimates 460 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 450
Hops absorption losses (whirlpool, hop stand) -9
Top off amount 9
Going into fermentor 450
Total: 517.1  
Equipment Profile Used: System Default
"Double IPA" Irish Stout beer recipe by Brewer #319159. All Grain, ABV 4.52%, IBU 75.34, SRM 32.7, Fermentables: (Pale Ale, Munich Dark 20L, Roasted Barley, Brewers Oat Flakes, Sinamar, Lactose (Milk Sugar)) Hops: (Columbus, Amarillo, Simcoe, Cascade, Centennial)
Last Updated and Sharing
 
284
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-22 15:21 UTC