Tripel / Single mash - Beer Recipe - Brewer's Friend

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Tripel / Single mash

153 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday August 17th 2020
1.051
1.006
5.9%
19.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Dingemans - Belgian Pilsner Malt6 kg Belgian Pilsner Malt 37 1.6 75.9%
1 kg Dingemans - Pale Ale 1 kg Pale Ale 37.72 3.9 12.7%
0.91 kg Cane Sugar0.905 kg Cane Sugar - (late fermenter addition) 46 0 11.4%
7.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Magnum20 g Magnum Hops Pellet 11.5 Boil 60 min 19.27 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 20 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.52 L. Suggest reducing initial strike volume to 40.78 L and adding 11.12 L sparge/top-off. 51.9
Strike water volume (equipment estimates 45.7 L) 51.9
Mash volume with grains (equipment estimates 50.3 L) 56.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 32 L) 38
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 38 L) 32
Total: 51.9  
Equipment Profile Used: System Default
"Tripel / Single mash" Belgian Golden Strong Ale beer recipe by Brewer #324884. BIAB, ABV 5.88%, IBU 19.27, SRM 3.54, Fermentables: (Belgian Pilsner Malt, Pale Ale , Cane Sugar) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-12-19 22:42 UTC