Lamington Stout - Beer Recipe - Brewer's Friend

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Lamington Stout

272 calories 26.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Monday August 17th 2020
1.082
1.018
8.4%
0.0
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Ireland - Stout Malt1.7 kg Stout Malt 37 2 28.3%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 25%
250 g New Zealand - Dark Chocolate Malt250 g Dark Chocolate Malt 32.7 659.9 4.2%
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 16.7%
1,000 g Briess - Dextrose1000 g Dextrose 45.5 1 16.7%
250 g Maltodextrin250 g Maltodextrin 39 0 4.2%
300 g Brown Sugar300 g Brown Sugar 45 15 5%
6,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g desiccated coconut Flavor Primary 3 days
3 tbsp Cocoa powder Flavor Other 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
Wyeast - Belgian Stout 1581
Amount:
11.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.2 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27 L) 27.7
Mash volume with grains (equipment estimates 27 L) 28.9
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 27.7 L) 28.4
Boil off losses -5.7
Post boil volume (equipment estimates 22 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.7  
Equipment Profile Used: System Default
 
Notes

NB: LME can be light instead of wheat

Boil Chocolate malt 60min @ 67c - 74c
steep coco powder 15mins.
use yeast from stout extract along side US-05
Day 3 ferment, lightly toast coconut till golden add to FV.

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  • Last Updated: 2020-08-17 10:49 UTC