Easy Money - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Easy Money

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday August 17th 2020
Similar Recipes

NOLA Blonde clone

by Herr Braumeister

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

La ti-Guy

by BenoitC

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 24

1.051
1.010
5.4%
21.9
4.6
5.5
35.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row $ 2.20 / lb
$ 22.00 		36.8 1.8 90.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L $ 3.20 / lb
$ 3.20 		35 10 9.1%
11 lbs / $ 25.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops $ 2.49 / oz
$ 4.98 		Pellet 4 Boil 30 min 21.94 100%
2 oz / $ 4.98
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab $ 0.30 / each
$ 0.30 		Fining Boil 15 min.
1.50 g Gypsum $ 1.20 / oz
$ 0.06 		Water Agt Mash 1 hr.
0.50 g Salt $ 0.11 / oz
$ 0.00 		Water Agt Mash 1 hr.
6 g Lactic acid $ 1.25 / oz
$ 0.26 		Water Agt Mash 1 hr.
$ 0.63
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 5 10 10 35 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.08 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.71 30.8
Equipment Profile Used: System Default
"Easy Money" Blonde Ale beer recipe by Jesuschris667. All Grain, ABV 5.39%, IBU 21.94, SRM 4.56, Fermentables: (Standard 2-Row, Caramel / Crystal 10L) Hops: (Crystal) Other: (Whirlfloc Tab, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
20
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-12 17:59 UTC