The Getaway Blonde Ale - Beer Recipe - Brewer's Friend

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The Getaway Blonde Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 78 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday August 17th 2020
1.051
1.010
5.4%
35.7
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Simpsons - Finest Pale Ale Golden Promise8.5 kg Finest Pale Ale Golden Promise 37 2.4 61.5%
2 kg Bestmalz - BEST Munich2 kg BEST Munich 37 6.3 14.5%
0.15 kg Gladfield - Sour Grapes Malt0.15 kg Sour Grapes Malt 12.4 2.03 1.1%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 4.3%
0.40 kg Gladfield - Toffee Malt0.4 kg Toffee Malt 34 5.33 2.9%
0.17 kg United Kingdom - Golden Naked Oats0.17 kg Golden Naked Oats 33 10 1.2%
2 kg Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt 37.7 2.2 14.5%
13.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Super Pride25 g Super Pride Hops Pellet 14.25 Boil 60 min 19.03 13.5%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Boil 10 min 12.16 21.6%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 5 min 4.47 32.4%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Boil 0 min 32.4%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bairnsdale Town Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.63 L. Suggest reducing initial water volume to 45.4 L and adding 11.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.58 L. Suggest reducing strike water volume to 36.28 L and adding 5.18 L sparge/top-off. 41.5
Strike water volume at mash thickness of 3 L/kg 41.5
Mash volume with grains 50.6
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 29.9 L) 51.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 78
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 50 L) 68
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 68 L) 50
Total: 92.7  
Equipment Profile Used: System Default
"The Getaway Blonde Ale" Blonde Ale beer recipe by GRJ. All Grain, ABV 5.41%, IBU 35.66, SRM 5.96, Fermentables: (Finest Pale Ale Golden Promise, BEST Munich, Sour Grapes Malt, Munich Type I, Toffee Malt, Golden Naked Oats, BEST Wheat Malt) Hops: (Super Pride, El Dorado, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-18 01:58 UTC