Awesome Recipe

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1144 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday August 17th 2020

Amount	Fermentable	PPG	°L	Bill %
175 kg	German - Pale Ale175 kg Pale Ale	39	2.3	97%
3.50 kg	German - CaraHell3.5 kg CaraHell	34	11	1.9%
2 kg	American - Caramel / Crystal 150L2 kg Caramel / Crystal 150L	33	150	1.1%
180.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

175 kg

German - Pale Ale

2.3

97%

3.50 kg

German - CaraHell

1.9%

2 kg

American - Caramel / Crystal 150L

150

1.1%

180.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 kg	Super Styrians1.2 kg Super Styrians Hops	Pellet	9	First Wort	0 min	31.09	37.5%
1 kg	Cascade1 kg Cascade Hops	Pellet	7	Whirlpool	10 min	3.5	31.3%
1 kg	Styrian Goldings1 kg Styrian Goldings Hops	Pellet	5.5	Whirlpool	10 min	2.75	31.3%
3.20 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.20 kg

Super Styrians

Pellet

First Wort

0 min

31.09

37.5%

1 kg

Cascade

Pellet

Whirlpool

10 min

3.5

31.3%

1 kg

Styrian Goldings

Pellet

5.5

Whirlpool

10 min

2.75

31.3%

3.20 kg / $ 0.00

Amount	Variety	IBU	Bill %
1.20 kg	Super Styrians (Pellet) 1.2 kg Super Styrians (Pellet) Hops	31.09	37.5%
1 kg	Cascade (Pellet) 1 kg Cascade (Pellet) Hops	3.5	31.3%
1 kg	Styrian Goldings (Pellet) 1 kg Styrian Goldings (Pellet) Hops	2.75	31.3%
3.20 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1021.7 L. Suggest reducing initial water volume to 45.4 L and adding 976.3 L sparge/top-off.
Heat water added to kettle (equipment estimates 1202.2 L)	1330.5
Mash volume with grains (equipment estimates 1202.2 L)	1449.6
Grain absorption losses (steeping)	-180.5
Pre boil volume (equipment estimates 1021.7 L)	1150
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-6
Post boil volume (equipment estimates 1010 L)	1144
Hops absorption losses (whirlpool, hop stand)	-10
Going into fermentor (equipment estimates 1134 L)	1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1330.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1021.7 L. Suggest reducing initial water volume to 45.4 L and adding 976.3 L sparge/top-off.

Heat water added to kettle (equipment estimates 1202.2 L)

1330.5

Mash volume with grains (equipment estimates 1202.2 L)

1449.6

Grain absorption losses (steeping)

-180.5

Pre boil volume (equipment estimates 1021.7 L)

1150

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-6

Post boil volume (equipment estimates 1010 L)

1144

Hops absorption losses (whirlpool, hop stand)

-10

Going into fermentor (equipment estimates 1134 L)

1000

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1330.5

Equipment Profile Used:

System Default

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