Kalamazoo Stout Clone - Beer Recipe - Brewer's Friend

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Kalamazoo Stout Clone

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82.5% (brew house)
Source: Lotus Lake Pub
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday August 17th 2020
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OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 42

1.064
1.017
6.3%
45.7
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row - Toasted20 lb Pale 2-Row - Toasted 33 30 71.3%
2.75 lb Caramel / Crystal 60L2.75 lb Caramel / Crystal 60L 34 60 9.8%
3.50 lb Munich Malt3.5 lb Munich Malt 36.8 7.87 12.5%
0.70 lb American - Black Malt0.7 lb Black Malt 28 500 2.5%
0.35 lb American - Chocolate0.35 lb Chocolate 29 350 1.2%
0.35 lb American - Roasted Barley0.35 lb Roasted Barley 33 300 1.2%
0.40 lb Flaked Barley0.4 lb Flaked Barley 32 2.2 1.4%
28.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 6.36 14.9%
0.53 oz Nugget0.53 oz Nugget Hops Pellet 14 Boil 45 min 10.09 13.2%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 7.97 12.4%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 8.88 24.8%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 15 min 10.29 24.8%
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 2.08 9.9%
4.03 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Allspice Spice Mash 0 min.
 
Yeast
Imperial Yeast - A62 Bell
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 32 36 117 40 286
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.14 gal 172 Strike 168 °F 154.5 °F 60 min
8 gal Fly Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.77 35.1  
Mash volume with grains 11.01 44  
Grain absorption losses -3.51 -14  
Remaining sparge water volume (equipment estimates 8.64 g | 34.6 qt) 8.99 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 17.76 71
Equipment Profile Used: System Default
 
Notes

Brewers Licorice instead of Allspice

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  • Last Updated: 2023-01-02 17:42 UTC