Brown Ale BIAB - Beer Recipe - Brewer's Friend

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Brown Ale BIAB

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday August 17th 2020
1.043
1.011
4.3%
12.0
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 85.3%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.3%
8 oz American - Chocolate8 oz Chocolate 29 350 5.3%
6 oz German - Carapils6 oz Carapils 35 1.3 4%
150 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 60 min 8.92 66.7%
0.25 oz Goldings0.25 oz Goldings Hops Pellet 4.5 Boil 25 min 3.1 33.3%
0.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 9.67 38.7  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Brown Ale BIAB" Mild beer recipe by yottabit. BIAB, ABV 4.27%, IBU 12.02, SRM 18.73, Fermentables: (Pilsner, Caramel / Crystal 60L, Chocolate, Carapils) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-17 01:49 UTC