small abtch - Beer Recipe - Brewer's Friend

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small abtch

174 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.315 (recipe based estimate)
Post Boil Gravity: 1.394 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DAmo
Calories: 174 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday August 17th 2020
1.056
1.019
4.8%
0.0
5.7
n/a
145.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Golden Promise25 kg Golden Promise $ 3.40 / kg
$ 85.00 		37 3 48.1%
10 kg Joe White - Wheat Malt10 kg Wheat Malt $ 2.60 / kg
$ 26.00 		37.3 2.15 19.2%
7 kg New Zealand - Rolled Oats7 kg Rolled Oats 12.4 1.4 13.5%
10 kg Weyermann - Rye Malt10 kg Rye Malt $ 3.40 / kg
$ 34.00 		36 3.7 19.2%
52 kg / $ 145.00
 
Yeast
Red Star - DADY
Amount:
60 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 821 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 224.12 L. Suggest reducing strike water volume to 11.08 L and adding 178.72 L sparge/top-off. 189.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (82.9 L). Reduce mash thickness to 1.59 L/kg or increase pre-boil volume to 136.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 189.8
Mash volume with grains (equipment estimates 78.1 L) 224.1
Grain absorption losses -52
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 30
Boil off losses -5.7
Post boil Volume 24
Top off amount 146
Going into fermentor 170
Total: 82.9  
Equipment Profile Used: System Default
"small abtch" No Profile Selected beer recipe by DAmo. All Grain, ABV 4.83%, IBU 0, SRM 5.69, Fermentables: (Golden Promise, Wheat Malt, Rolled Oats, Rye Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-28 00:13 UTC