Cashmere Blond Ale
177 calories
15.8 g
22 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Lemon juice
|
|
Flavor |
Secondary |
0 min. |
Priming
Method: dextrose
Amount: 5.8 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.9 gal |
|
Strike |
152 °F |
152 °F |
60 min |
4 gal |
|
Batch Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.78 |
19.1
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt)
|
4.13 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.06
|
32.3
|
Equipment Profile Used: |
System Default |
"Cashmere Blond Ale" Blonde Ale beer recipe by Northern Brewer. All Grain, ABV 5.83%, IBU 27.85, SRM 4.25, Fermentables: (Standard 2-Row, Caramel Malt - 10L) Hops: (Cashmere) Other: (Lemon juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-16 23:41 UTC