An Anthropologist's IPA - Beer Recipe - Brewer's Friend

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An Anthropologist's IPA

278 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Sunday August 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row $ 2.20 / lb
$ 33.00 		36.8 1.8 83.3%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L $ 3.00 / lb
$ 6.00 		35.4 40 11.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 3.00 / lb
$ 3.00 		34.5 1.5 5.6%
18 lbs / $ 42.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops $ 2.89 / oz
$ 2.89 		Pellet 8.6 Boil 60 min 23.78 20%
1 oz Galaxy1 oz Galaxy Hops $ 3.69 / oz
$ 3.69 		Pellet 14.25 Dry Hop 10 days 20%
1 oz West Coast1 oz West Coast Hops $ 3.49 / oz
$ 3.49 		Pellet 10 Boil 30 min 21.25 20%
1 oz Cascade1 oz Cascade Hops $ 2.00 / oz
$ 2.00 		Pellet 7 Aroma 15 min 9.6 20%
1 oz Citra1 oz Citra Hops $ 3.69 / oz
$ 3.69 		Pellet 11 Boil 60 min 30.41 20%
5 oz / $ 15.76
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet $ 0.30 / each
$ 0.30 		Fining Boil 15 min.
6.50 g Gypsum $ 1.20 / oz
$ 0.28 		Water Agt Mash 1 hr.
0.50 g Salt $ 0.11 / oz
$ 0.00 		Water Agt Mash 1 hr.
3 g Magnesium Chloride $ 0.64 / oz
$ 0.07 		Water Agt Mash 1 hr.
5 ml Lactic acid $ 1.25 / oz
$ 0.21 		Water Agt Mash 1 hr.
$ 0.86
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
$ 13.00 / each
$ 13.00
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 13.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 0.78 3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.15 24.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"An Anthropologist's IPA" Double IPA beer recipe by Jesuschris667. All Grain, ABV 8.78%, IBU 85.04, SRM 11.54, Fermentables: (Standard 2-Row, Caramel Malt - 40L, Carapils Malt) Hops: (Amarillo, Galaxy, West Coast, Cascade, Citra) Other: (Whirfloc tablet, Gypsum, Salt, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2024-08-12 17:45 UTC