Kirby Kölsch - Beer Recipe - Brewer's Friend

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Kirby Kölsch

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday August 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bestmalz - BEST Pilsen8 lb BEST Pilsen $ 2.50 / lb
$ 20.00 		37 1.9 84.2%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 2.99 / lb
$ 2.99 		34.5 1.5 10.5%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L $ 3.00 / lb
$ 1.50 		35.4 10 5.3%
9.50 lbs / $ 24.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops $ 1.89 / oz
$ 3.78 		Leaf/Whole 4.5 Boil 45 min 27.65 100%
2 oz / $ 3.78
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 5.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 4 oz       Temp: 70 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Sparge 169 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.08 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.52 30.1
Equipment Profile Used: System Default
"Kirby Kölsch" Kölsch beer recipe by Jesuschris667. All Grain, ABV 5.13%, IBU 27.65, SRM 3.83, Fermentables: (BEST Pilsen, Carapils Malt, Caramel Malt - 10L) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Last Updated: 2024-08-12 17:21 UTC