Hopshed 80:/- - Beer Recipe - Brewer's Friend

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Hopshed 80:/-

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday August 16th 2020
1.047
1.013
4.4%
19.7
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Golden Promise5.4 kg Golden Promise 37 3 87.8%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 1.6%
0.05 kg New Zealand - Roast Barley0.05 kg Roast Barley 32.7 736.04 0.8%
0.20 kg Briess - DME Golden Light0.2 kg DME Golden Light 44.6 4 3.3%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 6.5%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 4.3 Boil 60 min 19.68 100%
35 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.7
Mash volume with grains 25.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.9 L) 13.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Mashed at 66 then up to 68 after 10 minutes.

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  • Public: Yup, Shared
  • Last Updated: 2020-08-17 04:22 UTC