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Awesome Recipe

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 198.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday August 16th 2020
1.062
1.016
6.1%
6.3
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 lb US - Pale 2-Row325 lb Pale 2-Row 37 1.8 78.7%
8 lb Honey Malt8 lb Honey Malt 37 25 1.9%
40 lb Flaked Oats40 lb Flaked Oats 33 2.2 9.7%
40 lb Joe White - Raw Wheat40 lb Raw Wheat 20 1.5 9.7%
413 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Citra12 oz Citra Hops Leaf/Whole 11 Boil 5 min 2.2 50%
12 oz El Dorado12 oz El Dorado Hops Leaf/Whole 15.7 Boil 5 min 3.14 50%
24 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.4 gal (753.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.4 gal (705.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 187.92 gal (751.66 qt) 154.88 619.5  
Strike water volume at mash thickness of 1.5 qt/lb 154.88 619.5  
Mash volume with grains 187.92 751.7  
Grain absorption losses -51.63 -206.5  
Remaining sparge water volume (equipment estimates 85.4 g | 341.6 qt) 97 388  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 188.4 g | 753.6 qt) 200 800  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 186 g | 744 qt) 198.5 794  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 198.5 g | 794 qt) 186 744  
Total: 251.88 1007.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #324690. All Grain, ABV 6.11%, IBU 6.34, SRM 4.51, Fermentables: (Pale 2-Row, Honey Malt, Flaked Oats, Raw Wheat) Hops: (Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 22:32 UTC