Baney Rubblu Wine - Beer Recipe - Brewer's Friend

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Baney Rubblu Wine

984 calories 89.5 g 1 L
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: DrogoBreewer
Calories: 984 calories (Per 1L)
Carbs: 89.5 g (Per 1L)
Created: Sunday August 16th 2020
1.105
1.021
11.1%
0.0
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pale Ale Malt3 kg Pale Ale Malt 37 2.8 65.2%
200 g Dingemans - Special B200 g Special B 33.1 125 4.3%
200 g Castle Malting - Château Cara Gold200 g Château Cara Gold 34 45 4.3%
200 g Castle Malting - Château Cara Clair200 g Château Cara Clair 35 3.2 4.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 10.9%
500 g Brown Sugar500 g Brown Sugar 45 15 10.9%
4,600 g / R$ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 L Infusion 79 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.2
Mash volume with grains 8.9
Grain absorption losses -4.1
Remaining sparge water volume 10.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 15.7 L) 12
Boil off losses -5.7
Post boil volume (equipment estimates 6.3 L) 10
Estimated amount in fermentor 10
Total: 16.7  
Equipment Profile Used: System Default
"Baney Rubblu Wine" English Barleywine beer recipe by DrogoBreewer. All Grain, ABV 11.06%, IBU 0, SRM 19.72, Fermentables: (Pale Ale Malt, Special B, Château Cara Gold, Château Cara Clair, Flaked Oats, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 21:24 UTC