pussi apa - Beer Recipe - Brewer's Friend

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pussi apa

158 calories 13.7 g 0.3 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.287 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 0.3L)
Carbs: 13.7 g (Per 0.3L)
Created: Sunday August 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Finland - Pale Ale Malt2.3 kg Pale Ale Malt 36 2 90.2%
0.13 kg Finland - Crystal Malt 1000.125 kg Crystal Malt 100 35 38 4.9%
0.13 kg German - Carapils0.125 kg Carapils 35 1.3 4.9%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 10 Boil 60 min 25.07 28.6%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 10.37 23.8%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 2 min 1.77 23.8%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 5 days 23.8%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 66 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.3
Mash volume with grains (equipment estimates 3 L) 11
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 2 L) 2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 2
Top off amount 8
Going into fermentor 10
Total: 11.5  
Equipment Profile Used: System Default
"pussi apa" American Pale Ale beer recipe by nurkkapanimo. All Grain, ABV 6.24%, IBU 37.21, SRM 6.18, Fermentables: (Pale Ale Malt, Crystal Malt 100, Carapils) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 21:09 UTC