Bell's Official Hazy IPA clone (grain kit) - Beer Recipe - Brewer's Friend

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Bell's Official Hazy IPA clone (grain kit)

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 5.66 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday August 16th 2020
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OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 29

1.057
1.015
5.5%
25.3
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 45.5%
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White 39.1 2.5 45.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 4.41 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 6.42 14.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 4.03 7.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 30 min 3.85 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 1.73 14.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 3 days 1.09 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 6 days 1.53 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 6 days 1.19 14.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop at 68 °F 6 days 1.04 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
1.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 160 °F 150 °F 60 min
5.214 gal account for losses Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.273 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.27 qt/lb 3.5 14  
Mash volume with grains 4.38 17.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.14 g | 20.5 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 7.16 28.6  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.51 g | 22.1 qt) 5.66 22.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.4 21.6  
Total: 8.79 35.1
Equipment Profile Used: System Default
"Bell's Official Hazy IPA clone (grain kit)" American IPA beer recipe by nununene. All Grain, ABV 5.52%, IBU 25.29, SRM 3.93, Fermentables: (Pilsner, Wheat Malt, White, Flaked Oats) Hops: (Amarillo, Mosaic, El Dorado, Azacca, Citra) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-04-30 22:59 UTC