oatmeal stout 150L - Beer Recipe - Brewer's Friend

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oatmeal stout 150L

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 209.86 liters
Post Boil Size: 202.86 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday August 16th 2020
1.050
1.010
5.4%
28.2
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.75 kg US - Pale 2-Row27.75 kg Pale 2-Row 37 1.8 77.1%
4,500 g Grain Millers - Rolled Oats4500 g Rolled Oats 33 2.2 12.5%
1,875 g American - Roasted Barley1875 g Roasted Barley 33 300 5.2%
1,875 g American - Chocolate1875 g Chocolate 29 350 5.2%
36,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g Kent Goldings225 g Kent Goldings Hops Lupulin Pellet 5 Boil 60 min 19.27 60%
150 g Kent Goldings150 g Kent Goldings Hops Leaf/Whole 5 Boil 30 min 8.98 40%
375 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
82.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
44.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 650 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.53 L. Suggest reducing initial water volume to 45.4 L and adding 113.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 136.8 L. Suggest reducing strike water volume to 21.64 L and adding 91.4 L sparge/top-off. 113
Strike water volume at mash thickness of 3.1 L/kg 113
Mash volume with grains 136.8
Grain absorption losses -36
Remaining sparge water volume (equipment estimates 82.4 L) 133.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158.5 L) 209.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume (equipment estimates 150 L) 202.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 202.9 L) 150
Total: 246.8  
Equipment Profile Used: System Default
"oatmeal stout 150L" Oatmeal Stout beer recipe by Brewer #321551. All Grain, ABV 5.35%, IBU 28.24, SRM 27.81, Fermentables: (Pale 2-Row, Rolled Oats, Roasted Barley, Chocolate) Hops: (Kent Goldings)
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  • Last Updated: 2021-08-02 16:11 UTC