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stout honey

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday August 16th 2020
1.051
1.010
5.5%
8.6
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 63.8%
600 g Flaked Oats600 g Flaked Oats 33 2.2 12.8%
250 g American - Roasted Barley250 g Roasted Barley 33 300 5.3%
250 g American - Chocolate250 g Chocolate 29 350 5.3%
600 g Honey600 g Honey 35 2 12.8%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g target50 g target Hops Lupulin Pellet 14.5 Boil 0 min 71.4%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 8.56 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
64.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 174.6 g       Temp: 41 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.6 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 21.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 20
Total: 30.6  
Equipment Profile Used: System Default
"stout honey" Dry Stout beer recipe by Brewer #321551. All Grain, ABV 5.47%, IBU 8.56, SRM 28.37, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, Chocolate, Honey) Hops: (target, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-17 23:26 UTC