Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Crisp Malting - Pale Ale |
£ 1.55 / kg £ 6.98 |
38 | 4 | 60% |
1 kg | Crisp Malting - Crystal Light - 45L |
£ 1.84 / kg £ 1.84 |
33.1 | 45 | 13.3% |
0.50 kg | Torrified Wheat |
£ 2.00 / kg £ 1.00 |
36 | 2 | 6.7% |
0.50 kg | Flaked Oats |
£ 1.62 / kg £ 0.81 |
33 | 2.2 | 6.7% |
1 kg | Pineapple - (late boil kettle addition) | 5.85 | 0 | 13.3% | |
7.50 kg / £ 10.63 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Chinook |
£ 0.04 / g £ 0.78 |
Pellet | 9 | Boil | 60 min | 17.5 | 7.7% |
25 g | Chinook |
£ 0.04 / g £ 0.98 |
Pellet | 9 | Boil | 10 min | 7.93 | 9.6% |
25 g | Citra |
£ 0.07 / g £ 1.81 |
Pellet | 13.7 | Boil | 10 min | 12.07 | 9.6% |
40 g | Vic Secret |
£ 0.06 / g £ 2.30 |
Leaf/Whole | 17 | Whirlpool at 95 °C | 0 min | 8.74 | 15.4% |
50 g | Chinook |
£ 0.04 / g £ 1.95 |
Pellet | 9 | Dry Hop | 7 days | 19.2% | |
50 g | Citra |
£ 0.07 / g £ 3.63 |
Pellet | 13.7 | Dry Hop | 7 days | 19.2% | |
50 g | Vic Secret |
£ 0.06 / g £ 2.88 |
Leaf/Whole | 17 | Dry Hop | 7 days | 19.2% | |
260 g / £ 14.32 |
WHC Lab - Funky Pineapple | ||||||||||||||||
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£ 8.49 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.2 L | Strike | 75 °C | 67 °C | 10 min | |
20 L | Infusion | 67 °C | 67 °C | 60 min | |
8 L | Sparge | 76 °C | 76 °C | 40 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 16.3 |
Mash volume with grains | 20.5 |
Grain absorption losses | -6.5 |
Remaining sparge water volume | 24.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.1 L) | 33.1 |
Volume increase from sugar/extract (late additions) | 1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 28 L) | 28 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Estimated amount in fermentor | 27.8 |
Total: | 40.5 |
Equipment Profile Used: | System Default |