Ernie - Beer Recipe - Brewer's Friend

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Ernie

343 calories 27.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 343 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Sunday August 16th 2020
1.104
1.016
11.5%
33.0
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 75%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 7.5%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 3.8%
0.75 lb Dingemans - Special B0.75 lb Special B 33.1 125 3.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 30.35 75%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.68 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.9 g | 39.6 qt) 9.85 39.4  
Mash volume with grains (equipment estimates 11.34 g | 45.4 qt) 11.29 45.1  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 6 24  
Total: 9.85 39.4
Equipment Profile Used: System Default
"Ernie" Belgian Dark Strong Ale beer recipe by Brewer #233101. BIAB, ABV 11.52%, IBU 33.03, SRM 18.82, Fermentables: (Maris Otter Pale, CaraMunich, Carapils Malt, Special B, Brown Sugar, Corn Sugar - Dextrose) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 19:54 UTC