Dose dupla 2 - Beer Recipe - Brewer's Friend

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Dose dupla 2

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cardoso
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday August 16th 2020
1.046
1.012
4.5%
19.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 96.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 First Wort 0 min 12.39 13.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 6.8 34.5%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 51.7%
58 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume 23.4
Mash Lauter Tun losses -0.9
Pre boil volume 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 43.7  
Equipment Profile Used: System Default
"Dose dupla 2" Cream Ale beer recipe by Cardoso. All Grain, ABV 4.54%, IBU 19.19, SRM 3.2, Fermentables: (Pilsner, Flaked Oats) Hops: (Magnum, Centennial)
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  • Last Updated: 2020-08-17 09:38 UTC